Champagne Topped Paloma

Recipe by: Abby

I saw a quote from Holly Cassell on social media and I think it's a great way to kick off the New Year. Essentially what it comes down to is: burn the smell good candles, wear the expensive perfume whenever, and scribble in pretty notebooks because we should lean into the joyful and not save it up for a "special moment". I'm not huge on New Year's resolutions, but I can absolutely get behind this!

This Paloma is a way to bring a little sparkle and fun into every day. The simple syrup & champagne cut through the tartness of the grapefruit juice, and you just cant beat this brilliant pink color!

Whether you are doing Dry January or wanting to try something new, this Paloma is a tasty addition to your beverage repertoire!

xx, Abby

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Download a PDF version to print HERE